Butter Biscuit
AUD 1,095.00
This twin fin model was developed for high-performance surfing, while retaining the unique characteristics of a twin fin: larger fins positioned directly under the surfer’s back foot, resulting in pressure buildup between maneuvers and generating projection and a slingshot effect that thrusters don’t offer in the same way.
We recommend using upright fins with a design similar to those by Mark Richards.
The Butter Biscuit is an adaptation of the ’80s Twin designed for medium-sized waves. It features a fuller outline with a wider nose area, offering better performance in softer waves and making it easier to paddle into them. In short, this board is a kind of modern high-performance twin fin fish.
Surfboards are available in PU (polyurethane foam) and Epoxy (EPS or XPS foam), if you want to understand more about twin fin surfboards check out our article on how to choose a twin fin.
If you have any questions feel free to contact the shaper here.
Bottom Contour:
Single concave with subtle channel.
Nose Rocker:
Medium-High
Tail Rocker:
Low-Medium
Our surfboards are made in Byron Bay NSW.
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